Pasteurisation
The company installed the unique thermal processing equipment for pasteurizing nuts, seeds, spices and herbs. By pasteurizing, security of microbiological product parameters is ensured, natural qualities are preserved, the product’s flavour is improved, its shelf life is prolonged.
The main possibilities of the equipment: reduction of a product’s moisture content to the required level, automatic control of thermal processes, precise thermal processing parameters introduction and maintenance, removing nut husk during the process, thermal processing of high-fat products, transportation of products with motorized conveyors, thermal processes of advanced technology.