Thickening mixture with pectin for jams Alvo
It is a natural thickener of vegetable origin derived from various fruits and vegetables. Pectin is used to make jam, jelly, jelly sweets, marmalade, marshmallows, fillings, desserts, etc.
Use: Mix thoroughly the thickening mixture with berries and pour it into pot. Bring to the boil and stir when boiling for 3-5 minutes. Skim off the foam. Pour the hot jam into jars, close and keep them upside down for 5 minutes.
Benefits: 20 % more jam can be made from the same quantity of berries. Clear and nice colour of natural berries fruit or berries, jelly consistency. Short-time boiling.
- Energetic value (kJ / kcal): 1315 / 314
- Fat: 0 g
- Of which saturated fatty acids: 0 g
- Carbohydrates: 78 g
- Of which sugar: 76 g
- Fibers: 14 g
- Proteins: 0.3 g
- Salt: 0.6 g