Garlic flakes Alvo
Garlic flakes can be used to make soups, sauces, and vegetables or meat stews. They are rich in fibre and low in saturated fat. They rehydrate in the dish and give it a fresh, wonderful taste. This is one of the ways to update, supplement and season your dishes. Add the vegetables 10–15 minutes before the dish is finished cooking. Choose the quantity to taste.