Products

Plant-Based gelatine “Agar Agar” Alvo

 

Plant-based agar is used as gelatine. It is great for making gel, jelly, ice cream, and gummies, and is widely used in culinary. It gets jelly quickly, even before the liquid cools down.

Net weight:
30 g
Country of origin:
China
Nutrition information:
  • Energetic value (kJ / kcal): 1443 / 100
  • Fat: 2.1 g
  • Of which saturated fatty acids: 0.5 g
  • Carbohydrates: 36 g
  • Of which sugar: 36 g
  • Fibers: 2.2 g
  • Proteins: 43 g
  • Salt: 0.9 g