Ice cream coating


Product description:

fat based coatings perfectly suitable for enrobing of any sweet creation.


Main advantages:

  • flexibility in the processing;
  • stable gloss and taste;
  • does not require tempering;
  • long shelf life.


Application for enrobing of:

  • bakery products;
  • bars;
  • cereals;
  • ice creams;
  • desserts;
  • sweet snacks;
  • wafers and biscuits.

Net weight:
5 kg