Ingredients
- Agar agar powder
-
Ascorbic acid
- Bread crumbs
- Caramel products
- Chocolate products
-
Citric acid
- Cocoa powder
- Condensed milk
- Confectionery decorations
- Confectionery mixes and fillings
- Cream stabilizers, mousse mixes
- Crystallized and dried fruits, sweetmeats
- Egg powder
- Flavouring
- Food colours
- Fruit jams, fillings
- Glazes, luting cold glazes, sugar content
- Improvers, annex dough, baking powder
- Lactic acid
- Lecithins